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The World of Arabica Coffee Beans: Varieties, Flavors, and More

If you like coffee, you’ve definitely heard the word “Arabica” before. Arabica coffee beans are some of the most popular and commonly eaten coffee beans globally. In this post, we will delve into the fascinating world of Arabica coffee beans, answering frequently asked questions and throwing light on the numerous Arabica types.  

What Are Arabica Coffee Beans?

Arabica (Coffea arabica), sometimes known as the “coffee shrub of Arabia,” is one of two major coffee bean species, the other being Robusta. Arabica beans are prized for their varied tastes, mild acidity, and fragrant properties. They are typically grown at higher altitudes, which contributes to their exceptional taste.

Different Types of Arabica Beans

Arabica coffee isn’t a single monolithic variety; it comprises several different types and cultivars. Here are some of the most well-known Arabica coffee bean varieties:

1. Typica

Typica Arabic coffee beans

Typica is considered the “original” coffee bean and is the foundation for many other Arabica coffee varieties. It has a mild, balanced flavor profile with pleasant acidity.

2. Bourbon

Bourbon Coffee beans
Bourbon coffee beans

Bourbon coffee beans are known for their sweetness and complex flavors, often featuring notes of fruit and floral undertones. This variety originated on the Bourbon Island (now Réunion) in the Indian Ocean.

3. Geisha (or Gesha)

Geisha (or Gesha) coffee bean

Geisha coffee has gained worldwide recognition for its unique flavor profile, characterized by bright acidity, jasmine-like floral notes, and a tea-like quality. It hails from Ethiopia but found fame in Panama.

4. SL28 and SL34

SL28 and SL34 coffee beans

These Kenyan varieties are renowned for their bright acidity and full-bodied flavor. SL28 is often associated with wine-like qualities, while SL34 offers a more citrusy and fruity taste.

Which is the Best Arabica Coffee?

The “best” Arabica coffee is subjective and dependent on individual taste preferences. Coffee connoisseurs often seek out specific Arabica varieties for their unique characteristics. If you prefer a mild, well-balanced cup of coffee, Typica or Bourbon might be your top choices. On the other hand, if you’re looking for something exotic and floral, Geisha could be your go-to.

Arabica Varieties: A World of Taste

Arabica coffee beans have captured the hearts of coffee lovers worldwide due to their diverse range of flavors and characteristics. From the sweet, fruity notes of Bourbon to the ethereal and aromatic qualities of Geisha, there’s an Arabica variety to suit every palate.

Whether you like your coffee black, with milk and sugar, or made using a sophisticated pour-over method, delving into the world of Arabica coffee beans may be a rewarding experience. Take a minute to savour the nuanced tastes that Arabica beans contribute to your morning ritual the next time you drink a cup of coffee.


In conclusion, Arabica coffee beans offer a wide array of tastes and experiences for coffee enthusiasts to explore. The best Arabica coffee is ultimately a matter of personal preference, but with the multitude of varieties available, there’s something to satisfy every coffee lover’s palate. So, the next time you brew a cup of coffee, consider trying a new Arabica variety to discover the unique flavors hidden within each bean.

From the classic Typica to the exotic Geisha, Arabica coffee beans have a story to tell in every sip, making them an essential part of the global coffee culture. Enjoy your coffee journey, one cup at a time!

For further insights into coffee and its various aspects, you can also explore these informative articles:

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