Bowery Coffee

The Bold and Strong: All about Robusa

When it comes to coffee beans, there’s a choice of two main contenders: Arabica and Robusta. In this article, we delve deep into the world of Robusta coffee beans, studying what distinguishes them, their distinct features, and answering some often asked questions.

What Are Robusta Coffee Beans?

Robusta coffee Beans
beans in tree
Robusta (Coffea canephora), as the name suggests, is a robust and sturdy coffee bean variety that thrives in various climates. It is one of the two main species of coffee beans, with the other being Arabica. Robusta beans are known for their bold and strong flavors, making them an essential ingredient in many coffee blends.

What Sets Robusta Coffee Apart?

Robusta coffee beans are distinctive for several reasons:

1. Flavor Profile

Robusta beans are often characterized by a strong, full-bodied flavor with a bitter and nutty edge. They are less acidic than Arabica beans, which results in a less bright and milder taste. Some describe Robusta coffee as having earthy or woody undertones.

Coffee flavour

2. Caffeine Content

Caffeine in coffee

One of the most significant differences between Robusta and Arabica beans is their caffeine content. Robusta beans contain approximately 2.2-2.7% caffeine, nearly double the caffeine content of Arabica beans. This higher caffeine level contributes to the bold and bitter taste of Robusta coffee.

3. Plant Resilience

Robusta coffee plants are hardy and resilient, making them well-suited for cultivation in lower-altitude regions and climates with high temperatures. They are less susceptible to pests and diseases, which makes them easier to grow.

Coffee in plant

4. Crema


Robusta coffee beans are known for producing a thick and persistent crema, which is the creamy layer that sits atop a well-brewed espresso shot. This crema adds to the overall texture and mouthfeel of the coffee.

Are Starbucks Beans Robusta?

One common misconception is that Starbucks primarily uses Robusta beans in their coffee blends. However, Starbucks typically sources Arabica beans for most of their coffee offerings. Arabica beans are favored for their diverse flavor profiles, which align with Starbucks’ commitment to providing a variety of coffee experiences.

While Robusta beans may be used in some espresso blends or instant coffee products, the majority of Starbucks’ core offerings are based on Arabica beans. The choice of beans depends on the specific coffee blend and the desired flavor characteristics.

Starbucks coffee

Robusta vs. Arabica: Which Is Better?

arabica coffee bean
Robusta coffee Beans

The question of whether Robusta or Arabica coffee is “better” is a matter of personal preference. Each type of bean offers a unique taste experience:


Robusta coffee is ideal for those who prefer a stronger, more bitter, and earthy flavor profile. It’s often favored by people who enjoy their coffee with milk and sugar, as its bold taste can cut through the sweetness.


Arabica coffee is prized for its complex flavors, mild acidity, and aromatic qualities. It tends to have a smoother, more nuanced taste compared to Robusta. Arabica beans are often enjoyed black or with minimal additives to fully appreciate their flavor.

Ultimately, the choice between Robusta and Arabica coffee comes down to individual taste preferences. Some coffee enthusiasts appreciate the boldness of Robusta, while others prefer the subtleties and diversity of Arabica.

Exploring the World of Robusta Coffee

Robusta coffee beans may not have the same romantic allure as their Arabica counterparts, but they play a crucial role in the world of coffee. Their bold flavors and high caffeine content contribute to various coffee blends, especially in espresso and instant coffee.

Next time you enjoy a cup of coffee, take a moment to consider the bean behind the brew. Whether it’s the robust and strong Robusta or the nuanced and aromatic Arabica, each type of coffee bean has a story to tell and a flavor to savor.

In conclusion, Robusta coffee beans offer a bold and distinctive coffee experience that appeals to many coffee drinkers. Their strong flavor, high caffeine content, and resilience as plants make them an essential ingredient in the world of coffee. Whether you’re a fan of Robusta’s robust taste or prefer the subtleties of Arabica, the coffee world offers something for everyone.

So, the next time you need that extra kick to start your day, remember that Robusta coffee is there to provide a bold and memorable cup of joe.

For further insights into coffee and its various aspects, you can also explore these informative articles:

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